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Gluten-Free Mulberry Cookies | No-Bake Recipe | Easy& Delicious

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Recipe Information

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Video-Specific Recipe

Persian Mulberry Cookies

Cultural Context

Originating from the rich culinary traditions of Iran, Persian Mulberry Cookies are often prepared during festive occasions and family gatherings. These cookies highlight the unique flavors of mulberries, a cherished fruit in Persian cuisine, and are typically enjoyed with tea. Today, they are loved not only in Iran but also by those who appreciate Middle Eastern sweets around the world.

PersianIRdessert
45 min
medium
6 servings
Servings4
Almond Flour: 1 cup (100g), sifted
Powdered Sugar: 1/2 cup (80g)
Ground Cardamom: 1 tsp
Saffron extract (for orange color)
Beetroot juice (for red color)
Green gel food coloring (for green color)
Rosewater (for floral flavor)
Granulated Sugar: For rolling

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining texture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative that adds crunch.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract offers a different but pleasant flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar adds moisture and a deeper flavor.

1

Sift almond flour and mix it with powdered sugar and ground cardamom.

2

Divide the mixture into portions and add your desired colors: Saffron extract for orange, Beetroot juice for red, Green gel food coloring for green, and one portion mixed with rosewater for a delicate floral flavor.

3

Knead each portion into dough and shape them into fun cookies.

4

Roll each cookie in granulated sugar to give it a sweet, final touch.

5

No baking needed! Just prepare them and enjoy with your family.

Cooking Techniques

creamingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutennutsdairy

Also Known As

Koloocheh MorabbaPersian Koloocheh

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