Gluten-Free Mulberry Cookies | No-Bake Recipe | Easy& Delicious
Recipe Information
Persian Mulberry Cookies
Cultural Context
Originating from the rich culinary traditions of Iran, Persian Mulberry Cookies are often prepared during festive occasions and family gatherings. These cookies highlight the unique flavors of mulberries, a cherished fruit in Persian cuisine, and are typically enjoyed with tea. Today, they are loved not only in Iran but also by those who appreciate Middle Eastern sweets around the world.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining texture.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Sunflower seeds are a nut-free alternative that adds crunch.
rosewater
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Vanilla extract offers a different but pleasant flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar adds moisture and a deeper flavor.
Sift almond flour and mix it with powdered sugar and ground cardamom.
Divide the mixture into portions and add your desired colors: Saffron extract for orange, Beetroot juice for red, Green gel food coloring for green, and one portion mixed with rosewater for a delicate floral flavor.
Knead each portion into dough and shape them into fun cookies.
Roll each cookie in granulated sugar to give it a sweet, final touch.
No baking needed! Just prepare them and enjoy with your family.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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