How To Make Real New York Deli Tuna Salad + The Best Tuna Melt!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is often richer in omega-3s, while sardines are typically more affordable.

Drain the canned tuna thoroughly and add it to a large bowl.

Add 1 tablespoon of soy sauce to the tuna.

Mix in 2 tablespoons of sweet relish.

Add 1/2 cup of finely diced celery and 1/2 cup of finely diced onion to the bowl.

Mash the tuna mixture until there are no pieces left, creating a cohesive texture.

Let the mixture sit for 10 to 15 minutes to absorb flavors.

Mix in 1 to 1 1/4 cups of mayonnaise until well combined.

Add crackers or breadcrumbs if the mixture is too wet to help thicken it up.

Season with 1/8 teaspoon of white pepper, adjusting to taste.

Cover and refrigerate the tuna salad overnight for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens