Il risotto che tutti vorranno/FUNGHI E CARNE per un piatto irresistibile/rivisitata

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced beef and cook until browned on all sides, about 5-7 minutes.

Add sliced mushrooms and cook until softened, about 3-4 minutes.

Pour in white wine and simmer until mostly evaporated, about 2-3 minutes.

Stir in arborio rice and cook for 1-2 minutes until slightly translucent.

Add bay leaves and thyme, then gradually add beef broth, one ladle at a time, stirring frequently.

Allow the rice to absorb the broth before adding more, about 18-20 minutes total cooking time.

Once the rice is creamy and al dente, remove from heat.

Stir in butter and grated parmesan cheese until melted and creamy.

Season with salt and black pepper to taste.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens