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Risotto salsiccia e porcini, senza stress 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Risotto de Carne y Setas

Cultural Context

Risotto, a staple of Northern Italian cuisine, is celebrated for its creamy texture and versatility. Traditionally made with Arborio rice, it can be enriched with various ingredients, including meats and mushrooms. This dish reflects the rustic charm of Italian cooking, where simple ingredients come together to create comforting meals. Today, risotto is enjoyed worldwide, with countless variations adapted to local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg di riso Arborio
Cinque ditali di salsiccia fresca
400 g di porcini surgelati
Olio
Sedano
Carote
Cipolla
Aglio
Prezzemolo
Vino bianco
Brodo di carne
Noci di burro
Parmigiano reggiano grattugiato
Pepe nero
Sale

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.

1

Prepare the base ingredients in advance to save time.

2

Cook the Arborio rice with the prepared ingredients.

3

Add the fresh sausage, frozen porcini, and sautéed vegetables (celery, carrots, onion, garlic, and parsley).

4

Deglaze with white wine and add beef broth gradually while stirring.

5

Finish with butter and grated Parmigiano Reggiano, seasoning with salt and black pepper.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

milkgluten

Also Known As

Risotto with Meat and MushroomsRisotto di Carne e Funghi
Local Name: Risotto di Carne e Funghi

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