How to make Monay Bread Recipe / Putok Recipe / Filipino Bread Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Activate yeast in warm water with 1 teaspoon sugar until frothy.

Mix flour and salt in a large bowl.

Add activated yeast mixture, warm milk, melted butter, and beaten egg to the flour mixture.

Knead dough on a floured surface until smooth.

Place dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and shape into small balls.

Place shaped dough on a baking sheet, cover, and let rise again.

Preheat oven to 350°F (175°C).

Bake the dough until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens