How to make soft and fluffy Monay Bread recipe/ Elorde Bread recipe /Filipino Bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Activate instant yeast in warm milk and sugar until frothy, about 5-10 minutes.

Mix bread flour (or all-purpose flour) and salt in a large bowl.

Add activated yeast mixture, softened butter, powdered milk, and egg to the flour mixture.

Knead dough on a floured surface until smooth, about 10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and shape into small balls.

Place shaped dough on a baking sheet, cover, and let rise again for 30-45 minutes.

Preheat oven to 350°F (175°C).

Bake the dough for 15-20 minutes until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens