PASTA FREDDA, INSALATA DI PASTA VELOCISSIMA! FACILISSIMA #pastalover #pastafredda

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: feta cheese

Feta provides a tangy flavor at a lower cost.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more affordable and still adds acidity.

Cook the pasta according to package instructions and let it cool.

In a large bowl, combine the cooled pasta with cherry tomatoes, pitted olives, mozzarella (or provolone or emmental), canned tuna, arugula, minced garlic, salt, olive oil, and oregano.

Toss everything together until well mixed.

Serve chilled or at room temperature.

Spice Level:

Dietary

Allergens