Pasta caprese con pesto di rucola | Bimby TM21 TM31 TM5 TM6 | Videoricetta | Tutorial | @missgiki

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: feta cheese

Feta provides a tangy flavor at a lower cost.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more affordable and still adds acidity.

Slice fresh mozzarella into rounds.

Slice ripe tomatoes into rounds.

Arrange arugula on a serving platter.

Layer mozzarella and tomato slices on top of arugula.

Tear fresh basil leaves and scatter over the salad.

Drizzle extra virgin olive oil over the salad.

Sprinkle balsamic vinegar on top.

Season with sea salt and black pepper to taste.

Serve immediately.

Spice Level:

Allergens