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FAMOUS TURKISH DESSERT WITH PUMPKIN | KABAK TATLISI

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Irada Yaz
Irada Yaz
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Recipe Information

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Video-Specific Recipe

Kabak Tatlısı

Cultural Context

Kabak Tatlısı is a traditional Turkish dessert made from pumpkin, often enjoyed during the fall harvest season. This dish reflects the Turkish love for sweets that balance natural flavors with spices, and it is commonly served during festive occasions and family gatherings. Today, it is cherished not only in Turkey but also in various Middle Eastern cuisines, showcasing the region's affinity for pumpkin-based dishes.

TurkishTRdessert
45 min
easy
4 servings
Servings4
800 grams pumpkin
2 glasses sugar
tahini
peanuts

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often less expensive.

1

Cut pumpkin into big pieces.

2

Sprinkle cinnamon on top of the pumpkin.

3

Add sugar to the pumpkin and marinate for 8 to 10 hours.

4

After marinating, check that the sugar has dissolved and the pumpkin is sweet.

5

Bake the marinated pumpkin in the oven for 33 to 35 minutes.

6

Crush peanuts for topping.

7

Pour tahini on top of the baked pumpkin.

Cooking Techniques

simmeringdrizzling

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Pumpkin DessertTurkish Pumpkin Dessert

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