FAMOUS TURKISH DESSERT WITH PUMPKIN | KABAK TATLISI
Recipe Information
Kabak Tatlısı
Cultural Context
Kabak Tatlısı is a traditional Turkish dessert made from pumpkin, often enjoyed during the fall harvest season. This dish reflects the Turkish love for sweets that balance natural flavors with spices, and it is commonly served during festive occasions and family gatherings. Today, it is cherished not only in Turkey but also in various Middle Eastern cuisines, showcasing the region's affinity for pumpkin-based dishes.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with fewer calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide healthy fats and are often less expensive.
Cut pumpkin into big pieces.
Sprinkle cinnamon on top of the pumpkin.
Add sugar to the pumpkin and marinate for 8 to 10 hours.
After marinating, check that the sugar has dissolved and the pumpkin is sweet.
Bake the marinated pumpkin in the oven for 33 to 35 minutes.
Crush peanuts for topping.
Pour tahini on top of the baked pumpkin.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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