How a SWEET POTATO Recipe Pulled Me Out of a Cooking Rut!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a distinct flavor.

marshmallows

🥗Healthier: toasted nuts

💰Cheaper: none

Nuts provide crunch and healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

Wash the sweet potato.

Poke holes in the sweet potato with a knife.

Lather the sweet potato with olive oil and add salt.

Wrap the sweet potato in aluminum foil.

Bake the sweet potato at 350°F for 1.5 hours.

Cut off the end of the baked sweet potato.

Cut the Vermont extra sharp cheese into long pieces, using 2 to 3 pieces.

Shove the cheese pieces down inside the sweet potato, ensuring cheese is in every bite.

Pick up the sweet potato and eat it directly, taking bites out of it.

Cooking Techniques

Equipment Needed

Spice Level: