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Mettigel selber machen - Ein Party-Klassiker der deutschen Küche

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Mettigel

Cultural Context

Mettigel, a playful dish from Germany, is often served at parties and gatherings, particularly in the northern regions. Traditionally made with raw minced pork, it is shaped into a hedgehog and garnished with vegetables, making it a fun centerpiece. This dish reflects the German love for hearty, rustic food, and while it may seem unusual to some, it is a beloved treat that showcases the country's culinary creativity. Today, variations exist, with some opting for different meats or vegetarian versions, making it accessible to a wider audience.

GermanDEmain
30 min
easy
6 servings
Servings4
600 g Schweinebauch, durchwachsen
400 g Schweineschulter oder Nacken
4 g Majoran
3 g schwarzer Pfeffer
1 g Macis
1 g Piment
0,5 g Ingwerpulver
18 g Salz
4 g Chili
3 g Paprika
2 g Macis
0,5 g Piment
1,5 g weißer Pfeffer
0,5 g Kümmel
Salzstangen oder Zwiebeln
Kapern
Oliven

raw minced pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are usually less costly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh taste, while spinach is a budget-friendly green.

1

Mische die Zutaten für die Wurstmasse: Schweinebauch und Schweineschulter oder Nacken mit den Gewürzen nach Wahl.

2

Forme die Wurstmasse zu einem Igel.

3

Dekoriere den Igel mit Salzstangen oder Zwiebeln, Kapern und Oliven.

Cooking Techniques

mixingshapinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

MettigelMettigelchen
Local Name: Mettigel

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