Breakfast Egg Muffins Cups Recipe At Home | एग मफिन्स | Sanjeev Kapoor Khazana

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while still providing a savory flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: mozzarella

Cottage cheese is lower in fat and calories, while mozzarella is more affordable.

Preheat the oven at 180ºC.

Heat 1 tbsp butter and 1 tsp oil in a nonstick pan. Add garlic and sauté till golden brown.

Add mushrooms and sauté for 2 minutes. Add oregano, salt, crushed peppercorns and sauté for a minute. Take the pan off the heat and set aside to cool down.

Heat remaining oil in a nonstick pan. Add onion, salt, red chilli flakes and sauté till onions are translucent.

Add chicken sausages and mix well. Add paprika and mix well. Cook for 2 minutes. Add chives and mix well. Take the pan off the heat and set aside to cool down.

Take cherry tomatoes in a bowl. Add mozzarella cheese, salt and crushed peppercorns.

Tear basil leaves roughly and add and mix well.

Take refined flour in a bowl. Add crushed black peppercorns, salt, baking powder, remaining butter and mix. Break eggs one by one and whisk well.

Place a portion of all the mixture in individual cupcake moulds and top up with egg mixture.

Bake for 10-12 minutes.

Garnish with chives and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens