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BISQUE DI CROSTACEI | Brodo di Gamberi | Tecniche & Trucchi per una Bisque deliziosa | *Illegal Food

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lemon and Herb Octopus Pasta

Cultural Context

Originating from coastal regions of Italy, Lemon and Herb Octopus Pasta embodies the Mediterranean's love for fresh seafood and vibrant flavors. Traditionally enjoyed during family gatherings or seaside meals, this dish highlights the simplicity and quality of its ingredients. Today, it has gained popularity in various global cuisines, often adapting to local seafood availability and preferences.

MediterraneanITmain
45 min
medium
4 servings
Servings4
10 shrimp heads
1 medium onion
2 celery stalks
1 carrot
¼ leek
1 cup dry white wine
2 cloves garlic
50 g extra virgin olive oil
salt
aromatics to taste (basil, parsley, lemon, star anise, etc.)

octopus

🥗Healthier: squid

💰Cheaper: canned tuna

Squid is often more accessible and canned tuna is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Prepare the shrimp heads and clean them.

2

Chop the onion, celery, carrot, and leek.

3

In a pot, heat the olive oil and sauté the chopped vegetables until softened.

4

Add the shrimp heads and garlic, cooking until fragrant.

5

Pour in the dry white wine and let it reduce.

6

Add water to cover the mixture and season with salt and aromatics.

7

Simmer the bisque for a period to extract flavors.

8

Strain the broth and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishglutendairy

Also Known As

Octopus PastaSeafood Pasta
Local Name: Pasta con polpo al limone e erbe

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