MANGO CUBES

Remove all the pulp from a large mango.

Place the mango pulp into a mixer.

Blend the mango for a couple of minutes until it reaches a broken up puree consistency.

Add 200 g of nonfat Greek yogurt to the mango puree.

Mix the yogurt into the mango puree until combined.

Taste the mixture and adjust by adding more yogurt or mango if desired.

Pour the mango and yogurt mixture into ice cube trays.

Place the filled ice cube trays into the freezer for 3 to 4 hours to set.

Remove the mango cubes from the freezer and enjoy as a snack.

Equipment Needed

Spice Level:

Dietary