Glutinous Rice with Palm Sugar Dessert Recipe - Myanmar Sticky Rice with Palm Sugar

jaggery

🥗Healthier: brown sugar

💰Cheaper: white sugar

Brown sugar provides a similar flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Soak glutinous rice in water for several hours or overnight.

Drain the soaked rice and steam it over boiling water until tender, about 30 minutes.

In a saucepan, combine coconut milk and palm sugar over medium heat until the palm sugar dissolves completely.

Add the steamed rice to the coconut mixture and mix well until evenly coated.

Spread the mixture into a lined dish, pressing down firmly to compact it.

Allow it to cool and set for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens