Back dich glücklich mit ner Donauwelle Torte | Schneewittchenkuchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories.

cherries

🥗Healthier: mixed berries

💰Cheaper: canned cherries

Mixed berries are often less expensive.

Preheat the oven to 180°C (350°F).

Grease and flour a rectangular baking pan.

Cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour and baking powder, then gradually add to the mixture.

Divide the batter into two bowls; mix cocoa powder into one bowl.

Spread the plain batter evenly in the prepared pan.

Dollop the cocoa batter over the plain batter and swirl gently with a knife.

Evenly distribute pitted cherries over the top of the batter.

Bake in the preheated oven for 30-35 minutes, until a toothpick comes out clean.

Allow to cool completely in the pan.

Prepare a frosting by mixing powdered sugar with cream until smooth.

Spread the frosting over the cooled cake.

Melt dark chocolate and drizzle over the frosting before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens