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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Donauwellen Chia Pudding

Cultural Context

Originating from Germany, Donauwellen is a traditional cake that features layers of chocolate and vanilla, often topped with cherries. This chia pudding version captures the essence of the classic dessert while offering a healthier, plant-based twist. It's a delightful treat that has gained popularity beyond its borders, appealing to health-conscious dessert lovers worldwide.

GermanDEdessert
15 min
medium
4 servings
Servings4
5 Linsenwaffeln
3 EL Erdnussmus
7 Aprikosen/Datteln getrocknet
3 EL Yacon Sirup
1 TL Lebkuchengewürz
50 g Xylit Schokdrops
1

Crush the Linsenwaffeln into small pieces.

2

In a bowl, mix the crushed Linsenwaffeln with Erdnussmus, chopped Aprikosen/Datteln, Yacon Sirup, and Lebkuchengewürz until well combined.

3

Fold in the Xylit Schokdrops into the mixture.

4

Press the mixture into a lined baking dish to form a bar shape.

5

Refrigerate until set, then cut into 6 pieces.

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milknuts

Also Known As

Donauwellen Chia Pudding
Local Name: Donauwellen Chia Pudding

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