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So knusprig und lecker! Ein perfektes Rezept für schnelle Dinkel-Chia-Brötchen in wenigen Minuten

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Elizan´s Kitchen

Recipe Information

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Video-Specific Recipe

Donauwellen Chia Pudding

Cultural Context

Originating from Germany, Donauwellen is a traditional cake that features layers of chocolate and vanilla, often topped with cherries. This chia pudding version captures the essence of the classic dessert while offering a healthier, plant-based twist. It's a delightful treat that has gained popularity beyond its borders, appealing to health-conscious dessert lovers worldwide.

GermanDEdessert
15 min
medium
4 servings
Servings4
350ml lauwarmes Wasser
1Pk. Trockenhefe
60ml Öl
1 TL Salz
1 EL Zucker
30g Leinsamen
30g Chiasamen
600g Dinkelmehl (1050)
1

In a bowl, combine warm water and dry yeast, allowing it to activate.

2

Add oil, salt, sugar, flaxseeds, chia seeds, and spelt flour to the mixture.

3

Knead the dough until smooth and let it rest briefly.

4

Shape the dough into rolls and place them on a baking tray.

5

Preheat the oven to 230°C and bake for 25-30 minutes.

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Donauwellen Chia Pudding
Local Name: Donauwellen Chia Pudding

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