Keto Asian beef salad • 1-Min Recipe

Prepare the dressing by mixing mayonnaise, sesame oil, lime juice, salt, and pepper in a bowl.

Heat olive oil in a pan over medium heat and cook the ribeye steaks to your desired doneness.

Once cooked, let the steaks rest before slicing them thinly.

In a large bowl, combine lettuce, cherry tomatoes, cucumber, red onion, and fresh cilantro.

Add the sliced ribeye to the salad bowl.

Top with sesame seeds and scallions, and sprinkle chili flakes for a spicy kick.

Drizzle fish sauce over the salad and toss everything together.

Spice Level:

Dietary