Merengue Suizo de Chocolate || Feather Sweets

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier option with less sugar.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a sugar substitute for lower calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often more affordable.

Mix egg whites with granulated sugar in a bowl.

Heat the mixture in a bain-marie until it reaches approximately 45-50°C to dissolve the sugar.

Transfer the mixture to a blender and beat at high speed until it reaches a very firm consistency.

Incorporate 1 teaspoon of vanilla essence into the meringue and mix well.

Sift bitter cocoa powder over the meringue and incorporate it using a mixer or spatula.

Prepare tartlets with a combination of vanilla and chocolate sable dough.

Fill the tartlets with dulce de leche pastry.

Decorate the tartlets with the meringue, creating zig-zag patterns and other designs.

Place the decorated tartlets in the fridge for about 2 hours to allow the meringue to firm up.

Optionally, decorate some tartlets with melted chocolate and others with chocolate-dipped cereal dragees.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens