Pasta e cavolfiore alla napoletana gratinata

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano provides a similar flavor at a lower cost.

Preheat the oven.

Cook the pasta in salted water until al dente.

In a pan, heat olive oil and sauté chopped onion, minced garlic, and chopped chili until fragrant.

Add the chopped cauliflower and cook until tender.

Combine the cooked pasta with the cauliflower mixture.

Stir in grated parmesan and provola cheese.

Transfer the mixture to a baking dish, top with breadcrumbs, and additional cheese if desired.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens