Tuna Fish Sandwich (1927) on Sandwiches of History
Recipe Information
Tuna Fish Sandwich
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, and red onion.
Mix well until all ingredients are evenly combined.
Season with salt and pepper to taste.
Lay out the slices of bread on a clean surface.
Spread a generous amount of the tuna mixture onto two slices of bread.
Top with lettuce leaves, tomato slices, and pickles if desired.
Place the other two slices of bread on top to form sandwiches.
Cut the sandwiches in half if desired and serve immediately.
Spice Level:
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