Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

👍🏻 Delicious Cheesecake - Gluten free #romanian cheesecake #pasca #easter

Login to Save
Retete Gustoase - Easy & Tasty Recipes
Retete Gustoase - Easy & Tasty Recipes
4 recipes on Enhanced Recipes
Follow Retete Gustoase - Easy & Tasty Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Romanian Cheesecake

Cultural Context

Romanian cheesecake, or cremă de brânză, has its roots in the traditional desserts of Eastern Europe, where cheese is a staple ingredient. This creamy delight is often enjoyed during festive occasions and family gatherings, reflecting the warmth of Romanian hospitality. In modern times, variations have emerged, incorporating local fruits and flavors, making it a beloved dessert not just in Romania but also in neighboring countries.

RomanianROdessert
90 min
medium
8 servings
Servings4
200 g sour cream
4 eggs
150 g sugar
vanilla flavour
4 tbsp cornstarch
50 g raisins
450 g cottage cheese
lemon and orange zest

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

1

Preheat the oven to 350°F (175°C).

2

Prepare a baking pan of 18 cm diameter & 10 cm high by greasing it.

3

In a large bowl, mix cottage cheese until smooth.

4

Add sugar and continue mixing until well incorporated.

5

Mix in eggs one at a time, ensuring each is fully blended before adding the next.

6

Stir in sour cream, vanilla flavour, and lemon and orange zest until smooth.

7

In a separate bowl, combine cornstarch; gradually add to the cottage cheese mixture.

8

Fold in raisins.

9

Pour the filling over the crust in the baking pan.

10

Bake for 45-50 minutes, or until the center is set and slightly jiggly.

11

Turn off the oven and let the cheesecake cool inside for 1 hour.

12

Remove from the oven and refrigerate for at least 4 hours before serving.

Cooking Techniques

mixingbakingpressing

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluteneggs

Also Known As

Cheesecake RomanianCremă de brânză

More Romanian Cheesecake Videos

(1 videos)

Similar Romanian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)