SHIN BLACK RAMEN BOWL RECIPE - Instant Noodle Recipe Time - EP 80

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat content while maintaining protein.

black garlic oil

🥗Healthier: olive oil

💰Cheaper: regular garlic oil

Olive oil provides a healthier fat option.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Hard-boiled eggs are easier to prepare and less delicate.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Instant noodles are more affordable and widely available.

Introduce the shin black ramen bowl and its packaging.

Add the seasoning sachets and loose bits from the ramen bowl into the bowl.

Fill the bowl with room temperature water to the fill line.

Microwave the bowl uncovered for 4 minutes at 1000 watts.

Prepare mung bean sprouts and spring onion while the noodles cook.

Debate on adding an egg and cheese to the dish.

Inspect the Chinese sausage for freshness and boil it before adding.

After the noodles are done, pour them into a pot, but accidentally spill some on pants.

Taste the noodles and broth, noting the spiciness and flavor.

Add the boiled Chinese sausage and spring onion to the bowl.

Decide to keep the dish simple without additional ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens