Cook Chicken Avocado Egg Rolls with Guy Fieri | Guy's Big Bite | Food Network

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare a mixture by combining shredded green cabbage, shredded carrot, ginger, garlic, red onion, red bell pepper, and cooked chicken in a bowl.

Add bamboo shoots and a splash of soy sauce to the mixture and mix well.

Let the mixture sit at room temperature to wilt the cabbage slightly.

Prepare an egg wash by whisking together eggs and milk in a bowl.

Keep the egg roll skins covered with a damp towel to prevent them from drying out.

Take an egg roll skin and place a few pieces of avocado and a spoonful of the chicken and vegetable mixture near the corner of the wrapper.

Fold the corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal the egg roll.

If necessary, use the egg wash to help seal the edges of the egg roll.

Repeat the rolling process with the remaining skins and filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens