Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Best Gluten-Free PITA Bread: An Easy Flatbread Recipe

Login to Save
169K views👍 3.8K
E
Ela Vegan
60 recipes on Enhanced Recipes
Follow Ela Vegan to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pita Bread

Cultural Context

Pita bread is a staple in Middle Eastern cuisine, often served with dips like hummus or used to wrap fillings. Its origins trace back to ancient civilizations in the region, and it has become popular worldwide due to its versatility and ease of preparation.

Middle EasternEGside
45 min
medium
8 servings
Servings4
2 cups rice flour
1 cup tapioca flour
1 teaspoon salt
2 tablespoons psyllium husk powder
1 tablespoon fresh yeast
1 tablespoon organic cane sugar
1 1/2 cups warm water
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

1

Combine rice flour, tapioca flour, salt, psyllium husk powder, and fresh yeast in a bowl.

2

Add warm water and oil to the dry ingredients.

3

Cover the mixture and let it rise.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking sheetrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freeveganplant-baseddairy-freeegg-freenut-free

Allergens

gluten

Also Known As

PitaArabic Bread

More Pita Bread Videos

(24 videos)

Similar Middle Eastern Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)