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3 minute green & red curry pot noodles! Healthy lunch #Ad

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Haste's Kitchen
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Recipe Information

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Video-Specific Recipe

Red Curry Noodles

Cultural Context

Originating from Thailand, Red Curry Noodles (Khao Soi) is a beloved dish that showcases the rich flavors of Thai cuisine. Traditionally, it combines creamy coconut milk with aromatic spices, creating a comforting meal. This dish is often enjoyed in northern Thailand, where it reflects the region's culinary heritage. Today, variations can be found worldwide, adapting to local tastes while preserving the essence of Thai flavors.

ThaiTHmain
45 min
medium
4 servings
Servings4
rice noodles
pinch chili flakes
1/2 spring onion
1 tbsp honey
1 tsp fish sauce
2 tbsp coconut paste
1 tbsp red curry paste
1 tsp grated ginger
1 dried lemon grass
shredded chicken
6-7 spinach leaves
2 baby corn
3-4 mange toute

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is higher in protein while chicken is often less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry paste

Homemade curry paste can be healthier and tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

1

Use boiling water to prepare rice noodles according to package instructions.

2

In a bowl, combine rice noodles with a pinch of chili flakes, chopped spring onion, honey, fish sauce, coconut paste, red curry paste, grated ginger, and dried lemon grass.

3

Add shredded chicken and vegetables (spinach, baby corn, mange toute) to the mixture.

4

Stir well and let sit for a few minutes to allow flavors to meld.

Cooking Techniques

simmeringtossing

Spice Level:

🌶️🌶️🌶️

Allergens

soypeanuts

Also Known As

Thai Red Curry NoodlesKhao Soi

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