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RISO FILANTE AL FORNO con POMODORO e MOZZARELLA - Ricetta Facile - Sformato di Riso Saporito

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Life & Chiara

Recipe Information

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Video-Specific Recipe

Riso al forno alla pizzaiola

Cultural Context

Originating from Southern Italy, Riso al forno alla pizzaiola reflects the rustic charm of Italian home cooking. This dish combines the beloved flavors of pizza—tomato, cheese, and herbs—with rice, creating a comforting baked meal. Traditionally served as a family dish, it showcases the use of simple, fresh ingredients. Today, variations abound, with some incorporating vegetables or different cheeses, making it a versatile choice for any dinner table.

ItalianITmain
45 min
medium
6 servings
Servings4
400 g di riso cotto
400 g di salsa di pomodoro già cotta
mozzarella per pizza a dadini
80 g di formaggio grattugiato
sale a piacere
pangrattato q.b.
80 g di pisellini cotti
un uovo

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Preheat the oven.

2

In a bowl, combine the cooked rice, cooked tomato sauce, diced mozzarella, grated cheese, cooked peas, and the egg. Mix well.

3

Season with salt to taste.

4

Transfer the mixture to a baking dish and sprinkle with breadcrumbs on top.

5

Bake in the oven until golden and crispy on the outside.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Baked Rice Pizza StylePizzaiola Rice Bake
Local Name: Riso al forno alla pizzaiola

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