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Leek Soup With Sausage

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Recipe Information

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Video-Specific Recipe

Leek Soup With Sausage

Cultural Context

Leek soup with sausage is a comforting dish rooted in Swiss culinary traditions, often enjoyed during colder months. The combination of leeks and sausage creates a hearty, flavorful base that warms the soul. This dish showcases the simplicity and quality of Swiss ingredients, with variations found across regions, adapting to local tastes and available produce.

SwissCHmain
45 min
medium
6 servings
Servings4
1 leek
500 g of potato
2-3 carrots
60 ml of vegetable oil
1-2 tsp of sweet red paprika
1 onion
1 smoked sausage
1 tomato
1 garlic clove
1 tbsp of tomato puree
1 red paprika
1-2 tsp of mixed herbs
1 tsp of flour
1 tsp of vinegar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Fry the carrots in vegetable oil.

2

Add onion, sweet red paprika, and garlic; cook for 2-3 minutes.

3

Add leek and cook for a few minutes.

4

Add diced potato and cook for 3-4 minutes, stirring occasionally.

5

Add tomato, sweet red paprika, and tomato puree.

6

Stir in flour and cook for 1-2 minutes.

7

Add water and cook for 25-30 minutes.

8

Add smoked sausage and cook for an additional 10 minutes.

9

Stir in vinegar for better taste.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Saucisse et Poireaux

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