Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Autumn Dinner Party | Make-Ahead Recipes | Setting the Table

Login to Save
Kevin Lee Jacobs
Kevin Lee Jacobs
61 recipes on Enhanced Recipes
Follow Kevin Lee Jacobs to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Potato-Leek Soup

Cultural Context

Potato-leek soup, known as Vichyssoise when served cold, is a classic French dish that highlights the simplicity and flavor of its ingredients. Traditionally enjoyed in colder months, it has become popular year-round due to its comforting nature and versatility. The dish reflects the French culinary philosophy of using fresh, seasonal produce to create hearty meals.

FrenchFRmain
45 min
medium
4 servings
Servings4
4 tablespoons butter
4-5 leeks, the white and tender green roughly diced
1 tablespoon kosher salt
grinds of black pepper
6 cups water
1 1/2 tablespoons cornstarch mixed with 1/4 cup cold water
2 medium boiling potatoes (such as 'Yukon Gold', peeled and roughly chopped)
1 cup heavy cream (or milk)
1 bunch parsley, coarsely minced

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and dairy-free, while milk is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats, while margarine is usually cheaper.

1

Melt the butter in a 5-quart pot over low heat. The butter shouldn't color at all. Add the diced leeks; stir in the salt and pepper. Cover the pot, and let the leeks sweat until perfectly tender -- about 10 minutes.

2

Add the water, and bring to a boil over high heat. Add the cornstarch mixture, and stir until the water thickens -- about 30 seconds. Add the potatoes, partially cover the pot, and let simmer until tender — 20-30 minutes.

3

Puree the soup with an immersion blender. Then stir in the parsley and the cream. Serve hot, warm, or cold, garnished with extra parsley and, if desired, small croutons.

Cooking Techniques

sautéingblending

Equipment Needed

5-quart potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

VichyssoisePotato and Leek Soup
Local Name: Soupe de poireaux et pommes de terre

More Potato-Leek Soup Videos

(3 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)