Creamy Potato & Leek Soup / How to Make Creamy Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large pot over medium heat.

Add the leeks and sauté until softened.

Stir in the pressed garlic and cook for an additional minute.

Add the diced potatoes, water or chicken broth, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer until potatoes are tender.

Stir in the whipping cream and adjust seasoning if necessary.

Serve hot, garnished with bacon bits and fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens