3 Cozy Soups You Can Make With Just a Few Ingredients

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the tops off the leeks and slice them.

Dice the onion and chop the garlic.

Melt 50 g butter in a frying pan.

Add onions and garlic to the pan and season with salt.

Add the sliced leeks, thyme, and bay leaves to the pan and sauté until softened.

Dice the potatoes into half-inch cubes.

Add the diced potatoes to the pan.

Crumble 2 chicken stock cubes into the pan and add enough water to cover the potatoes.

Bring to a boil, then reduce heat and simmer until potatoes are tender.

Remove thyme and bay leaves from the soup.

Use an immersion blender to puree the soup until smooth.

Taste and add salt and pepper as needed.

Add cooked bacon bits and stir in 1/4 cup cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens