Honey Mustard Wings

Preheat your oven to 400°F (200°C).

In a large bowl, combine honey, Dijon mustard, soy sauce, olive oil, garlic powder, black pepper, salt, and paprika. Mix well to create the marinade.

Add the chicken wings to the bowl and toss them in the marinade until they are well coated.

Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Line a baking sheet with aluminum foil and place a wire rack on top.

Arrange the marinated chicken wings on the wire rack in a single layer.

Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.

Remove the wings from the oven and let them rest for a few minutes before serving.

Serve the honey mustard wings with your favorite dipping sauce.

Spice Level: