Cooked Breakfast on the Blackstone 28" Griddle | Barbechoo

black pudding

🥗Healthier: mushroom patties

💰Cheaper: none

Mushroom patties provide a similar texture without the blood sausage.

bacon

🥗Healthier: turkey bacon

💰Cheaper: none

Turkey bacon is lower in fat and calories.

sausages

🥗Healthier: chicken sausages

💰Cheaper: none

Chicken sausages are leaner and healthier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cut potato bread into triangles for better cooking.

Preheat the Blackstone griddle to low-medium heat.

Add bacon to the griddle and cook until rendered and crispy, flipping once for even cooking.

Add sausages to the griddle, placing them on the hotter side to brown evenly.

Add slices of black pudding and white pudding to the griddle, cooking until crispy, flipping once.

Monitor the cooking process, ensuring even cooking and color on all meats.

Once meats are cooked, remove them from the griddle and keep warm.

Increase the heat on one side of the griddle for cooking bread and eggs.

Add potato bread and soda bread to the griddle, cooking until golden brown on both sides.

Crack eggs onto the griddle and cook to desired doneness, flipping if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens