Tacos de Marlín Tipo Gobernador Estilo Sinaloa🔥🔥

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower fat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas offer creaminess while being lower in cost.

marlin fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

Take 500 grams of marlin ahumado and shred it either by hand or with a knife.

Chop 2-3 tomatoes and set aside.

Chop half of an onion or a whole onion depending on size.

Take 1-2 chiles anaheim, remove the seeds, and chop them.

In a skillet, melt 2 teaspoons of butter over heat and add the chopped onion to sauté until translucent.

Add the shredded marlin to the skillet and mix with the onion, cooking for about 3-4 minutes on low heat.

Add the chopped tomatoes to the skillet, mix, and let it cook for 3-5 minutes until the tomatoes release their juices.

Add the chopped chiles anaheim to the mixture and cook for another 3-5 minutes.

Add 1/2 cup of tomato puree, 1/2 can of chipotle, a few dashes of Worcestershire sauce, salt, black pepper, and oregano to the skillet and mix well.

Let the mixture simmer for 2-4 minutes, then taste and adjust seasoning if necessary.

Prepare fresh lettuce, sliced cucumber, and red onion for presentation.

Make a salsa with chopped serrano chili, red onion, tomato, cilantro, and a pinch of salt, and squeeze 1-2 limes into it.

Warm the corn tortillas on a griddle and add cheese (Chihuahua) to each tortilla, followed by the marlin mixture.

Grill the tacos on the plancha until they reach your desired level of crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary