Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

Prepare the ribeye steak, approximately 1 inch thick.

Apply olive oil to the steak to help the seasoning penetrate.

Season the steak with a secret rub, ensuring it's well coated.

Let the steak marinate for a while before cooking.

Grill the ribeye steak to medium-rare, ensuring it retains its juiciness.

Prepare Pico de Gallo by dicing tomatoes, onions, and cilantro, and mixing with lime juice.

In a separate pan, fry eggs to your preference, adding a bit of heat.

Serve the grilled steak with the fried eggs and Pico de Gallo.

Equipment Needed

Spice Level:

Dietary