THE BEST Steak & Eggs For Breakfast Right Off The Grill

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more affordable and can substitute well.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cost-effective alternative to butter.

Prepare chimichurri by finely chopping parsley, garlic, and shallots.

Combine parsley, garlic, shallots, red wine vinegar, olive oil, red pepper flakes, cumin, salt, and black pepper in a bowl.

Mix well and let the chimichurri sit for at least 30 minutes to develop flavors.

Season the steak with salt, black pepper, and paprika before cooking.

Heat a grill or skillet over medium-high heat until hot.

Cook the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Remove the steak from heat and let it rest for 5 minutes before slicing.

In the same skillet, add butter and heat over medium.

Crack eggs into the skillet and cook until whites are set and yolks are still runny, about 3-4 minutes.

Plate the sliced steak and top with chimichurri sauce.

Serve with the fried eggs on the side or on top of the steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens