Easy 5-Ingredient Breakfast: Steak and Eggs Hash Recipe

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and cooks quickly.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective cooking fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save time and are budget-friendly.

Cook diced potatoes in a skillet with olive oil over medium heat until golden and crispy, about 10-15 minutes.

Add diced onion and bell pepper to the skillet, cooking until softened, about 5 minutes.

Stir in minced garlic and paprika, cooking for an additional minute until fragrant.

Season with salt and black pepper to taste.

Push the potato mixture to one side of the skillet.

Add steak to the empty side of the skillet and cook until browned, about 3-4 minutes per side for medium-rare.

Remove steak from skillet and let rest before slicing.

While steak rests, crack eggs into the skillet and cook to desired doneness, sunny-side up or over-easy.

Slice the rested steak against the grain into thin strips.

Combine the steak with the potato mixture, mixing well.

Serve the hash topped with cooked eggs and garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens