Steak & Eggs: The Breakfast of Champions

Grate cheese for the eggs.

Cut steak against the grain into bite-sized pieces.

Season steak with kosher salt and black pepper, massaging it in.

Crack 4 eggs into a bowl.

Add heavy cream, salt, pepper, and cheese to the eggs and whisk until fluffy.

Heat oil in a pan and add the seasoned steak, cooking for 3 to 4 minutes until seared.

Add butter to the steak while it cooks for flavor.

Remove steak from the pan and let it rest.

In the same pan, add butter and then the egg mixture.

Cook the eggs, fluffing them up as they cook until done.

Plate the eggs and steak, adding more cheese on top.

Equipment Needed

Spice Level: