LOW SODIUM STEAKUMS AND EGGS RECIPE AND INSTRUCTIONS

Heat a frying pan over medium heat.

Add a quarter cup of red and green bell peppers to the pan.

Add chopped onion to the pan.

Chop up the Steakums and add them to the pan, browning them well.

Crack 2 eggs into the pan with the Steakums and veggies.

Cook until the eggs are done to your liking.

Season with black pepper if desired.

Serve on a breakfast plate.

Equipment Needed

Spice Level:

Dietary