5 Min EASY EGG FRIED RICE | Simple Fried Rice at Home

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Heat oil in a large skillet over medium-high heat.

Add chopped ginger and green chilli; sauté until fragrant.

Add diced carrot and cabbage; cook until tender.

Push vegetables to one side of the skillet; crack eggs into the empty side.

Scramble eggs until just set, then mix with the vegetables.

Add cooked rice; stir-fry until heated through.

Pour in soy sauce; mix well to combine.

Season with salt and chilli powder to taste.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens