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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Mutton BBQ

Cultural Context

Mutton BBQ, popular in Côte d'Ivoire, reflects the country's rich culinary traditions, often enjoyed during celebrations and communal gatherings. Grilling mutton over open flames infuses it with smoky flavors, making it a beloved dish among locals. Variations exist across West Africa, with each region adding its unique spices and techniques, showcasing the versatility of mutton in barbecue culture.

IvorianCImain
45 min
medium
4 servings
Servings4
2 lbs mutton
2 medium onions
2 medium tomatoes
2 tablespoons chili powder
1 teaspoon salt
1 cup fresh palm wine
2 medium plantains
2 medium yams

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more convenient and last longer.

1

Burn off the feathers from the chickens.

2

Slice the aguti into bite-sized pieces.

3

Pound fresh chilies with onions and salt in a mortar and pestle.

4

Add the aguti pieces to a clay pot along with tomatoes, onions, and the pounded chilies.

5

Pour in fresh palm wine and additional salt.

6

Cook the mixture in the clay pot.

7

Grill the chicken and roast plantains and yams directly on the fire.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mutton KebabMutton Grilled

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