Sebby Holmes - Wagyu Thai-Style Stir Fry

wagyu beef

💰Cheaper: sirloin beef

Sirloin is a more affordable cut while still providing good flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: low-sodium soy sauce

Tamari is gluten-free while low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, and vegetable oil is a cost-effective substitute.

cornstarch

💰Cheaper: all-purpose flour

All-purpose flour can be used for thickening at a lower cost.

Slice wagyu beef into thin strips against the grain.

Marinate the beef in soy sauce, ginger, garlic, and black pepper for 15-20 minutes.

Heat sesame oil in a large skillet or wok over high heat until shimmering.

Add the marinated beef and stir-fry until browned, about 2-3 minutes.

Remove the beef from the skillet and set aside.

In the same skillet, add bell peppers, broccoli, carrots, and snap peas.

Stir-fry the vegetables for 3-4 minutes until tender-crisp.

Return the beef to the skillet with the vegetables.

Mix cornstarch with a little water to create a slurry and add it to the skillet.

Stir everything together until the sauce thickens, about 1-2 minutes.

Serve the stir fry over cooked rice and garnish with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens