DELICOUS Polish FARMER Sausage #sausage #food #countrycooking #cooking #pork

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef reduces fat, while pork is typically cheaper.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smoke.

casing

🥗Healthier: collagen casings

💰Cheaper: no casing (for loose sausage)

Collagen casings are easier to handle and often cheaper.

Chop pork trimming and place in a bag.

Weigh out about an ounce of veggie cure (celery salt).

Measure 2 cups of ice water and mix with veggie cure.

Let the mixture sit while preparing the meat.

Grind pork and venison together using a number 12 grinder with a 4.5 mm plate.

Mix the ground meat with the veggie cure and ice water mixture.

Let the mixture age overnight in the fridge.

Stuff the mixture into 44-48 mm natural hog casings, tying off ends securely.

Boil water in a pan and drop in the sausages for 1-2 minutes, then simmer until internal temperature reaches 155°F.

Slice sausages in hot water and serve in 4-inch pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens