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How to make rice cake / Sierra Leone rice cake

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Recipe Information

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Video-Specific Recipe

Sierra Leone Rice Cake

Cultural Context

Originating from Sierra Leone, Rice Cake is a cherished treat often enjoyed during celebrations and family gatherings. This dish highlights the use of locally sourced ingredients, especially rice flour and coconut milk, reflecting the agricultural heritage of the region. Today, it is enjoyed not only in Sierra Leone but also in various West African communities around the world, showcasing the rich culinary traditions of the area.

West AfricanSLdessert
45 min
medium
12 servings
Servings4
2 cups rice flour
1 cup sugar
1 cup coconut milk
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a similar richness with added health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well.

1

Mix rice flour, sugar, baking powder, and salt in a bowl.

2

Add coconut milk and melted butter to the dry ingredients.

3

Combine until smooth.

4

Pour the mixture into a baking dish.

5

Bake for 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

glutendairyeggs

Also Known As

Sierra Leonean Rice CakeRice Cake SL

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