How Do Belgian Families Plan Gourmet Christmas Menus?

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned chestnuts

Canned chestnuts are more affordable and easier to prepare.

roast duck

🥗Healthier: roast chicken

💰Cheaper: pork roast

Pork roast is a budget-friendly alternative that still offers rich flavors.

Preheat the oven to 375°F (190°C).

Prepare the roast duck by seasoning it with salt, black pepper, and spices.

Place the duck in a roasting pan and roast for about 1.5 hours, until the skin is crispy and golden.

While the duck is roasting, prepare the red cabbage by slicing it thinly.

In a large pot, melt butter and sauté onion until translucent, then add the cabbage, vinegar, sugar, and spices.

Cook the cabbage on low heat for about 45 minutes, stirring occasionally until tender.

Boil the potatoes in salted water until fork-tender, then drain and set aside.

In a separate pot, steam the Brussels sprouts until bright green and tender, about 8-10 minutes.

Prepare the chestnuts by scoring the shells and roasting them in the oven for 20 minutes until they peel easily.

In a saucepan, combine stock, orange zest, and thyme, and simmer to create a sauce for the duck.

Once the duck is done, let it rest for 15 minutes before carving.

Serve the duck with red cabbage, potatoes, Brussels sprouts, and chestnuts on the side.

Cooking Techniques

Spice Level:

Allergens