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The 2 Dollar Bento Box | But Cheaper

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Joshua Weissman
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Video-Specific Recipe

Bento Box

Cultural Context

The Bento Box is a traditional Japanese meal that is often prepared for lunch. It typically contains a variety of foods, including rice, fish, meat, and vegetables, all neatly arranged in a single container. This meal is not only practical for on-the-go eating but also reflects the Japanese aesthetic of balance and harmony in food presentation. Bento boxes can be homemade or purchased, and they are popular among students and workers alike.

JapaneseJPmain
45 min
medium
1 servings
Servings4
1.5 cups short grain rice
1.5 cups water
4 large chicken thighs
1/4 cup granulated sugar
1/4 cup soy sauce
1/4 cup white distilled vinegar
2 cloves garlic
1 teaspoon cornstarch
2 teaspoons water
1/2 head green cabbage
1-2 large carrots
3 tablespoons mayo
2 cloves garlic
2 tablespoons white vinegar
1 tablespoon soy sauce
1 inch knob ginger
1/2 cup all-purpose flour
1 cup chilled carbonated water
vegetable oil for frying
1 butternut squash
1 cup broccoli florets
1 sweet onion

white rice

🥗Healthier: brown rice

💰Cheaper: quinoa

Brown rice is more nutritious, while quinoa is often cheaper.

grilled fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a healthier protein alternative, while canned tuna is budget-friendly.

1

Combine 1/4 cup mayo, 2 tablespoons sriracha, 3 cloves grated garlic, 1 tablespoon white vinegar, and salt in a bowl to make spicy mayo.

2

Wash 1.5 cups short grain rice and cook it in a rice cooker with 1.5 cups water.

3

Shave half a head of green cabbage and julienne 1-2 large carrots, then mix with 3 tablespoons mayo, 2 cloves grated garlic, 2 tablespoons white vinegar, 1 tablespoon soy sauce, and 1 inch grated ginger in a bowl.

4

In a medium pot, heat vegetable oil and sauté 2 cloves sliced garlic until golden. Add 1/4 cup sugar, 1/4 cup soy sauce, and 1/4 cup vinegar, bring to a boil, then simmer.

5

Mix 1 teaspoon cornstarch with 2 teaspoons water and add to the sauce to thicken it. Strain if desired.

6

Season 4 large chicken thighs with salt, grill on high heat until cooked through, then glaze with teriyaki sauce on the grill.

7

Prepare tempura batter by whisking 1/2 cup flour with 1 cup chilled carbonated water, then add ice cubes.

8

Dredge vegetables (butternut squash, broccoli, onion) in flour, dip in batter, and deep-fry in heated vegetable oil until golden brown.

Cooking Techniques

steamedgrilledraw

Equipment Needed

rice cookergrillmedium-sized sauce potbowl5 quart pot

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

fisheggsoy

Also Known As

BentoJapanese Lunch Box
Local Name: 弁当

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