Bento Box Cakes | No Oven, Eggless Chocolate Bento Box/Tiffin Cakes Recipe ~ The Terrace Kitchen

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more widely available and cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

Preheat the OTG/convection oven at 180°C for 10 minutes or preheat a kadhai/cooker at medium flame for 10 minutes.

For the cake, in a mixing bowl, combine milk, vinegar, vanilla, oil, powdered sugar, and butter.

In another bowl, sift together all purpose flour, cocoa powder, baking powder, and baking soda.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared baking pans.

Bake in the preheated oven for 25-30 minutes or in the kadhai/cooker for 10 minutes at medium flame and then 35-40 minutes at low flame.

Once baked, allow the cakes to cool.

For the ganache, heat the whipping cream until just boiling, then pour it over the dark chocolate and let it sit for a few minutes before stirring until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens