Bablou Omani recipe Arabian dish/بابلوه عمانية اسهل و سريع طريقة

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a lower-calorie protein option, while chickpeas provide a budget-friendly alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers a similar color with health benefits, while food coloring is a cost-effective option.

Rinse rice under cold water until water runs clear and soak for 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in cinnamon, cardamom, cloves, and bay leaves, stirring to coat the chicken.

Pour in water and bring to a boil, then reduce heat to low and cover, simmering for 20 minutes.

Remove chicken and set aside; add soaked rice to the pot and stir well.

Layer the chicken back on top of the rice, add saffron dissolved in water, and season with salt and pepper.

Cover and cook on low heat until the rice is tender and liquid is absorbed, about 20 minutes.

In a separate pan, fry raisins and almonds until golden and fragrant, about 3-4 minutes.

Garnish the cooked rice with fried raisins, almonds, and fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens