Hyderabad ka 3 in 1 Restaurant! 😱 | Mutton Shinwari, Seafood aur Arabic Mandi Aik Sath 🔥

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic, cooking for 2-3 minutes until fragrant.

Add mutton pieces and brown on all sides for about 5-7 minutes.

Incorporate chopped tomatoes, green chilies, and all spices, mixing well.

Cook for another 5 minutes until the tomatoes soften.

Pour in water to cover the mutton and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

Stir occasionally and add water if necessary to prevent sticking.

Once tender, adjust seasoning with salt and black pepper to taste.

Garnish with fresh coriander before serving.

Serve hot with naan or rice.

Spice Level:

Allergens